Fried chicken feet with chili

Fried chicken feet with chili

Introduction:

Production steps:

Step 1: wash the chicken feet and put them in clean water. Add wine and ginger slices and cook them until they are soft and hard as you like. Take them out and rinse them with cold water

Step 2: cut the cooked chicken feet with scissors or kitchen knife

Step 3: Chop garlic and ginger

Step 4: cut the fresh pepper into strips or circles according to your preference

Step 5: heat the pan and add some oil to moisten it

Step 6: add Chinese prickly ash, shredded ginger and chopped garlic to stir fry until fragrant

Step 7: put in the fresh pepper and stir fry evenly

Step 8: stir fry the chicken feet evenly, add appropriate amount of salt, add a little water and bring to a boil, then add monosodium glutamate

Materials required:

Chicken feet: 500g

Fresh pepper: 250g

Zanthoxylum bungeanum: right amount

Garlic: 5 pieces

Ginger: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

Oil: right amount

Note: 1. The amount of pepper according to their own preferences, probably put a rice bowl. 2. The degree of chicken feet just began to cook also according to personal preferences, put cold water to flush is not easy to fall apart when cutting, also will not be hot

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: spicy