Stir fried pork with bamboo shoots
Stir fried pork with bamboo shoots
Introduction:
Production steps:
Step 1: clean and prepare the bamboo shoots.
Step 2: heat the oil in the pan, add onion and ginger to stir fry until fragrant, add sliced meat and soy sauce to stir fry until delicious.
Step 3: add the washed bamboo shoots.
Step 4: stir fry evenly, add a little water and salt and cook slightly.
Step 5: Sprinkle coriander and sesame oil when the soup is finished.
Materials required:
Pickled bamboo shoots: 300g
Pork: 100g
Ginger: right amount
Coriander: moderate
Scallion: right amount
Soy sauce: right amount
Salt: right amount
Sesame oil: right amount
Note: if you change to pork, it tastes better.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried pork with bamboo shoots
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