Pan-Seared Green Chili Pepper
Introduction:
"Hupi capsicum belongs to Sichuan cuisine, the main ingredient is capsicum, and the main cooking technology is stir frying. The finished product is crisp on the outside and soft on the inside, full of spicy flavor One day, I went to a restaurant and ordered this different tiger skin pepper. Great! You have to take it to your own table. Haha ~ "
Production steps:
Materials required:
Pepper: right amount
Dace with lobster sauce: moderate amount
Soy sauce: moderate
Vinegar: right amount
Sugar: right amount
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: medium spicy
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