Stuffed bean curd
Stuffed bean curd
Introduction:
"I like to eat fermented bean curd, but most of the time the meat in fermented bean curd is bad pork or the kind of meat with a lot of lymph. It's not easy to eat. DIY is better!"
Production steps:
Materials required:
Fried tofu: right amount
Minced meat: moderate
Lentinus edodes: right amount
Leeks: moderate
Pepper: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Stuffed bean curd
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