Stir fried snails

Stir fried snails

Introduction:

Production steps:

Step 1: put the snails in clean water, drop two drops of oil and keep them for half a day

Step 2: shred the ginger, slice the garlic, fry the dried pepper in small sections, and fry the scallion in large sections

Step 3: clamp off the bottom of the snail with a vice

Step 4: heat a pot of boiling water and add a little salt

Step 5: pour in the snail, scald it and take it out immediately

Step 6: add proper amount of oil to the frying pan and heat it to 70%. Pour in all the ingredients except green onion, ginger, garlic and dry pepper. Stir fry until fragrant

Step 7: pour in the scalded snail, stir fry a few times

Step 8: add the right amount of water

Ninth step: add a little baijiu.

Step 10: add a little yellow rice wine and cook for 1 minute

Step 11: add appropriate amount of salt and monosodium glutamate for seasoning

Step 12: add scallion and stir fry

Materials required:

Snail: 600g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried pepper: 3

Baijiu: moderate amount

Yellow rice wine: right amount

Salt: right amount

MSG: right amount

Note: 1. The time of scalding snail must be short, otherwise it will get old

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: slightly spicy