Fried abalone eggs with shredded mushrooms

Fried abalone eggs with shredded mushrooms

Introduction:

"The first time I cooked this dish, it tasted delicious. I felt like eating shredded chicken. Even the soup was eaten by my husband for rice dressing! Vegetarianism really makes me feel like eating meat. You have the feeling that apricot abalone mushroom shreds are like chicken shreds! Heihei, Pleurotus eryngii is a new rare edible fungus which has been successfully developed and cultivated in recent years and integrates food, medicine and dietotherapy. The meat is thick, fresh and tender, fragrant and nutritious

Production steps:

Step 1: the Pleurotus eryngii is broken into four pieces by hand, and then shredded

Step 2: break up the eggs

Step 3: slice garlic and chop green onion

Step 4: pour oil into the pot

Step 5: heat the oil for 7 minutes, pour in the eggs, stir fry until done and serve

Step 6: leave a little oil in the pan, add shredded apricot, abalone, mushrooms and garlic slices and dry fry in the pan

Step 7: add 1 teaspoon of pepper and 1 teaspoon of salt

Step 8: then open and pour in the eggs. Stir well

Step 9: get out of the pot and sprinkle with shallots.

Materials required:

Pleurotus eryngii: 3

Stupid eggs: 2

Pepper: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Chives: right amount

Note: this dish is delicious with eggs, so there is no need to add chicken powder or oyster sauce

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh