Roast meat with carrot
Roast meat with carrot
Introduction:
Production steps:
Materials required:
Pork: 500g
Carrot: 500g
Old style: 2 teaspoons
Bean paste: 1 teaspoon
Sugar: 1 teaspoon
Cooking wine: 2 teaspoons
Ginger: 1 / 2 piece
Star anise: 2
Fragrant leaves: 2 pieces
Chinese prickly ash: 8
Edible oil: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: several hours
Taste: salty and sweet
Roast meat with carrot
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