Roast meat with carrot
Roast meat with carrot
Introduction:
Production steps:
Materials required:
Pork: 500g
Carrot: 500g
Old style: 2 teaspoons
Bean paste: 1 teaspoon
Sugar: 1 teaspoon
Cooking wine: 2 teaspoons
Ginger: 1 / 2 piece
Star anise: 2
Fragrant leaves: 2 pieces
Chinese prickly ash: 8
Edible oil: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: several hours
Taste: salty and sweet
Roast meat with carrot
-
1.Side dish with porridge
Side dish with porridge - Zuo Zhou Xiao Cai Luo Bo Ding Ji Rou Chao Xun Gan
Time 2021-03-14 -
2.Stir fried shredded pork with garlic
Stir fried shredded pork with garlic - Suan Tai Chao Rou Si
Time 2021-03-14 -
3.Northeast home dish -- stewed frozen tofu with spinach
Northeast home dish -- stewed frozen tofu with spinach - Dong Bei Jia Chang Cai Ji Gu Suan Cai Dun Dong Dou Fu
Time 2021-03-14 -
6.Fried celery with dried sesame
Fried celery with dried sesame - Xiang Gan Chao Xi Qin
Time 2021-03-14 -
11.Marinated egg with pig skin, fried with three shreds
Marinated egg with pig skin, fried with three shreds - Zhu Pi Lu Dan Chao San Si
Time 2021-03-14 -
12.Memories of childhood
Memories of childhood - Er Shi Ji Yi Xiang Cai Nong Jia Xiao Chao Rou
Time 2021-03-14