Memories of childhood

Memories of childhood

Introduction:

"In the past, I didn't like spicy food at home. I had to eat spicy food when my mouth was swollen. As soon as I came out to work, I would look for chili everywhere, but I couldn't find the chili flavor at home. I gradually got used to the life outside. I got used to the life without spicy food. I can't stand eating spicy food occasionally. I remember when I was very young, my mother would fry such a dish every time a guest came to my home, and the hot pepper was very respectable. At that time, it was a good life to have meat. There were many children in the family, and all aspects of life were not so good. Looking at such a dish, you would have to eat two bowls of rice... Ha ha. Today's children are much happier, not only eat meat, but also change the pattern to eat. It's a difficult job to feed my little pot friend. If you can't eat a bowl of rice a day, you won't be hungry. Every time you eat, it's like a war. "

Production steps:

Materials required:

Streaky pork: Green Hangzhou pepper

Green pepper: 6

Red pepper: 6

Garlic sprouts: 1

Salt: 2 teaspoons

Chicken essence: 1 spoon

Soy sauce: 5g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy