It's crisp and delicious. It's spicy and salty.

It's crisp and delicious. It's spicy and salty.

Introduction:

Production steps:

Step 1: mix flour with warm water, knead into smooth dough, cover with wet cloth and wake up for 20 minutes.

Step 2: divide the dough into several small ones and roll them into pancakes.

Sprinkle with pepper, salt and scallion oil.

Step 4: fold the pancake into organ fold as shown in the picture.

Step 5: roll from the end of the folded cake.

Step 6: roll into a circle like this.

Step 7: flatten and roll into cakes.

Step 8: thin as you like.

Step 9: put a little oil in the pan, medium heat pancakes, one or two minutes for each side.
The picture above is just out of the pot! ~

Step 10: when you eat, you can tear it open. Each piece has the fragrance of pepper, salt and scallion.

Materials required:

Flour: right amount

Warm water: moderate

Salt and pepper: right amount

Scallion: right amount

Note: PS: if you like soft food, roll the folded cake slightly thicker. If you like something crispy, roll it thin.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion