beef in oyster sauce

beef in oyster sauce

Introduction:

Production steps:

Step 1: shred the onion and cut the beef into strips. Marinate with cornstarch, cooking wine, soy sauce, baking soda and 1 tbsp oil for 1 hour. (beef should not be cut along the grain. When cutting, it should be perpendicular to the grain. The beef will taste good.)

Step 2: put a little more oil into the pot, and when it is 30% hot, pour the beef fillet into the pot and stir fry it to change color, then take it up for standby.

Step 3: pour the shredded onion into the extra oil in the pan and stir fry until soft.

Step 4: pour beef fillet into the pot and stir fry together, then add oyster sauce and stir well, then start the pot.

Materials required:

Beef: 300g

Onion: 2

Raw soy sauce: 1 tablespoon

Raw meal: 2 teaspoons

Baking soda: 3 G

Cooking wine: 1 tablespoon

Oyster sauce: 2 tablespoons

Oil: a little more

Precautions: 1. When cutting beef, it should be perpendicular to its grain, not along the grain, so that the beef will taste good. 2. I soak the beef for 2 hours before washing, and the blood can reduce the smell of beef. 3. The beef is tender after marinated with baking soda and oil.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh