Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"Last night, in addition to the potstickers, I also wanted to eat scallion oil cake, so I made noodles before I went to bed last night and put them in the refrigerator all night. I got up at 6 o'clock this morning to roll noodles and fry scallion oil cake. Those who get up early have cakes to eat, yo yo. In general, you can roll noodles after half an hour or so. "

Production steps:

Materials required:

Autogenous powder: 140g

Boiled water: 110g

Salt: 3 G

Scallion: right amount

Soy sauce: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh