Baked Scallion Pancake
Baked Scallion Pancake
Introduction:
"Last night, in addition to the potstickers, I also wanted to eat scallion oil cake, so I made noodles before I went to bed last night and put them in the refrigerator all night. I got up at 6 o'clock this morning to roll noodles and fry scallion oil cake. Those who get up early have cakes to eat, yo yo. In general, you can roll noodles after half an hour or so. "
Production steps:
Materials required:
Autogenous powder: 140g
Boiled water: 110g
Salt: 3 G
Scallion: right amount
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: salty and fresh
Baked Scallion Pancake
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