Steamed pork with potato flour
Steamed pork with potato flour
Introduction:
"I don't know when I bought steamed meat and rice noodles. It's not expired yet! It happens to have streaky pork. Try steamed pork with flour. It's not greasy to eat. The meat is delicious, and the potatoes at the bottom are delicious! If you don't believe it, try it! "
Production steps:
Materials required:
Streaky pork: (peeled) one piece
Potatoes: one
Steamed meat powder: right amount
Soy sauce: moderate
Oyster sauce: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed pork with potato flour
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