[Heinz eggplant juice doctrine] - Bacon carrot pizza

[Heinz eggplant juice doctrine] - Bacon carrot pizza

Introduction:

"Unconsciously, it's another year. Fleeting time, really fleeting time It seems a little sad. What's the matter with airplanes? Bring your thoughts back. Wow, today seems to be a new year. I wish you a happy new year. What do you eat in the new year? Dumplings? O(∩_ You can also eat pizza. I made bacon carrot pizza for you. I think this pizza is great. Carrots are both colorful and nutritious. Bacon is fat and thin, with masurilla cheese, parsley and oregano leaf sprinkled, oven baked, wow, full and juicy, sour and delicious. Compared with pizza hut, it's not inferior. By the way, my bacon is made by myself. I think it's many times better than what I bought outside. The specific method can refer to self-made Italian bacon. You won't be disappointed. I use Heinz ketchup for this pizza. Thank you, Meitian. It's a great trial. Ketchup tastes good, and it is said that there are no additives. The package is super festive, just right for the new year. Compared with the packing of glass bottle, this packing is much better. With a little squeeze, the ketchup will come out easily. Every time I use ketchup in a glass bottle, I pour it. This design is really good. It's very sweet. For your reference. "

Production steps:

Step 1: put all the ingredients into the bread machine to make a smooth dough. I lived about 20 minutes.

Step 2: ferment to 2-3 times the size.

Step 3: take out the exhaust gas and divide it into four dosage forms of the same size. You can make four pizzas.

Step 4: take one of the preparations, roll it into a circle, and then insert the small hole with a fork

Step 5: squeeze in Heinz ketchup.

Step 6: spread evenly with a spoon.

Step 7: slice the carrots, slice the bacon, and chop the cheese.

Step 8: Sprinkle half of the cheese on the bottom of the cake with tomato sauce.

Step 9: then spread the bacon evenly.

Step 10: then spread the bacon evenly.

Step 11: spread carrot slices on the surface

Step 12: Sprinkle half the cheese. Sprinkle with parsley and oregano leaves.

Step 13: ferment in a warm place, ferment a little higher, preheat the oven 180 ° and bake for 20 minutes, then you can eat delicious pizza.

Materials required:

High gluten flour: 500g

Yeast: 6g

Salt: 6g

Sugar: 4G

Corn oil: 50g

Milk powder: 16g

Water: 250g

Carrot: Half Root

Mozzarella cheese: 60g

Bacon: 35g

Tomato sauce: right amount

Oregano leaf: moderate

Parsley: moderate

Note: 1. Oregano leaf and parsley I use dry spices, you can find them in the import food area of large supermarkets. I think these spices are naturally used for making pizza. With them, the flavor is greatly enhanced. 2. The formula of this cake bottom is my favorite pizza bottom. Great! Baked short, crisp outside and tender inside, baked long, fragrant and crisp.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sour and salty