Winter melon soup

Winter melon soup

Introduction:

"It's dry in the north in autumn. It's suggested to drink more health preserving soup to nourish and beautify."

Production steps:

Step 1: soak the ribs in cold water for 30 minutes, remove the blood, put cold water in the pot, put the cleaned ribs in the pot, and pour a little cooking wine to remove the fishiness

Step 2: after the water boils, control the ribs to dry, take out the water, and put the onion and ginger slices together for use

Step 3: put boiling water into the soup pot. When the water in the pot is boiling again, put ribs, onion and ginger, star anise and cinnamon into the pot. Drop a few drops of cooking wine again. After boiling over high heat, turn to low heat and cook for 40 minutes

Step 4: Boil the spareribs over low heat for 40 minutes, pour the sliced wax gourd into the spareribs soup, and take out the star anise and cinnamon

Step 5: remove the froth after boiling, add appropriate amount of salt and continue to simmer for 15 minutes

Step 6: put the pickled medlar into the pot, continue to simmer for 5 minutes, and then turn off the heat

Step 7: put the white gourd and spareribs soup into a bowl, add a little coriander and make it fresh. The nourishing and delicious health soup is ready

Materials required:

Ribs: 2

Wax gourd: 500g

Medlar: 33

Ginger: 5 pieces

Onion: 3 segments

Star anise: 1 capsule

Cinnamon: 1 segment

Salt: right amount

Cooking wine: a little

Note: 1, blanch ribs must use cold water under the pot, and drop a few drops of cooking wine; 2, blanch good ribs and then under the pot, must use hot water, prevent fiber shrinkage is not good

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh