Cream puff Tarts
Cream puff Tarts
Introduction:
Production steps:
Materials required:
Strong powder: 60g
Low gluten powder: 60g
Flying cake: 4 pieces
Salt free butter: 80g
Water: 200ml
Eggs: four
Fresh cream: 100cc
Sugar: right amount
Strawberry: moderate
Mint leaves: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Cream puff Tarts
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1.Steamed: jujube and walnut cake
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Time 2021-03-14 -
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9.Double fresh egg dumplings -- a warm winter dish
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11.Baby's delicious radish omelet
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