Snow bean soup

Snow bean soup

Introduction:

"The kidney beans are soft and fragrant, the pork is rotten but not scattered, and the thick soup is fragrant but not greasy The effect of this soup: warm the middle and lower Qi, benefit the intestines and stomach, benefit the kidney and nourish the yuan, moisten the skin. 　”

Production steps:

Step 1: prepare the pig's feet and snow beans (the pig's feet have been chopped and cleaned up).

Step 2: wash the pig's hoof, put it into the pot, add appropriate amount of water, and then add ginger slices and cooking wine.

Step 3: bring to a boil over high heat and continue to cook for five minutes, then boil the foam.

Step 4: take out the pig's hoof, wash the blood foam with clean water, check again, and remove the tiny hair.

Step 5: wash snow beans, add appropriate amount of water, soak overnight, wash and drain water for use.

Step 6: put the blanched pig's feet, soaked snow beans and ginger slices into the soup pot, add appropriate amount of water, and then put in a teaspoon of vinegar (conducive to the calcium in the bones to dilute into the soup).

Step 7: bring to a boil, keep on high heat for 20 minutes, remove the froth on the surface, until the soup turns white, then turn to low heat and cook for about 3 hours.

Step 8: until the pig's feet are crispy, season with salt and sprinkle with scallion. Dip in water according to your own taste (soy sauce, vinegar, sesame oil, chili oil, pepper powder and scallion).

Materials required:

Pig's feet: half a pig

Dried snow beans: 250g

Ginger: 2 tablets

Cooking wine: 1 tbsp

Vinegar: 1 tbsp

Salt: right amount

Note: [pig's hoof deodorization method] 1. Pig's hoof is boiled in cold water, which is easier to remove blood and fishy smell. 2. When blanching, add ginger slices and a teaspoon of cooking wine to remove the fishy smell of pig feet. 3. Don't cover the pot when blanching the pig's hooves, which can give off the fishy smell of pig's hooves. [how to remove the hair of pig's hoof more easily] after blanching, the hair of pig's hoof can be removed better and more thoroughly than before. Because before blanching, some hairs are inside the skin, and only after blanching can the hairs penetrate out of the skin.

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: light