Braised chicken in brown sauce

Braised chicken in brown sauce

Introduction:

Production steps:

Materials required:

Whole chicken: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sugar: right amount

Salt: right amount

Oyster sauce: right amount

Starch: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Dry pepper: right amount

Fennel: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh