Fried rice cake with tomato

Fried rice cake with tomato

Introduction:

Production steps:

Step 1: Pumpkin paste, glutinous rice flour and dough

Step 2: make a ball

Step 3: boil and set aside

Step 4: prepare new year cake

Step 5: cut into three sections

Step 6: cross the top of the tomato, soak it in hot water and peel it

Step 7: cut the tomato into small pieces, cut the scallions and set aside

Step 8: add the oil in the frying pan and stir fry the tomato until the juice is out

Step 9: cut the rice cake

Step 10: stir well

Step 11: add the cooked pumpkin glutinous rice balls and a little salt to stir fry evenly

Materials required:

Rice cake: 200g

Tomato: 136g

Pumpkin puree: 30g

Glutinous rice flour: 20g

Note: you can also use the tomato sauce bought in the supermarket, but I think the tomato juice fried with tomato has a more natural flavor

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet and sour