Crispy Roasted Duck
Crispy Roasted Duck
Introduction:
"I always like to eat roast duck. The crisp tape is very fragrant in my mouth. I heard that the composition of duck oil is similar to that of olive oil. Although I eat it with my mouth full, it doesn't grow meat. (*^__ ^*(hee...)
Production steps:
Materials required:
Duck: 1100 grams
Shallot: two
Ginger: a small piece
Sugar: 20g
Soy sauce: 2 teaspoons
Old style: 1 spoonful
Black pepper: 1 / 4 tsp
Basil leaf: 1 / 4 tsp
Honey: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Crispy Roasted Duck
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