Bean dregs toast

Bean dregs toast

Introduction:

"I drink Soybean milk twice a week. The original dregs of soybean milk are given to the neighbors in order not to waste. The neighbor has a garden. The bean dregs are just used as fertilizer for vegetables and flowers. Now, I will use bean dregs to make all kinds of delicious food, such as delicious bread, soft steamed bread, and vegetarian meat floss

Production steps:

Step 1: control the moisture content of soybean dregs.

Step 2: add eggs, salt and sugar to the milk.

Step 3: add high gluten flour and yeast.

Step 4: stir well and add bean dregs.

Step 5: stir for 20 minutes

Step 6: add cooking oil.

Step 7: continue stirring for 40 minutes.

Step 8: set aside after fermentation.

Step 9: divide into 6 parts.

Step 10: roll thin dough.

Step 11: roll up from the inside out

Step 12: make the first lap and wake up for 15 minutes.

Step 13: roll the sheet for the second time.

Step 14: roll in 1.5 circles and wake up for 15 minutes.

Step 15: roll the thin slice for the third time.

Step 16: roll in two circles

Step 17: put in the toast box.

Step 18: wake up for 60 minutes.

Step 19: preheat the oven, bake the third layer at 180 degrees for about 40 minutes.

Materials required:

High gluten flour: 420g

Bean dregs: 150g

Eggs: 2

Milk: 100g

Salt: 2G

Yeast: 3G

Sugar: 20g

Note: the moisture content of the added bean dregs is different. Pay attention to the moisture content of the dough. If the dough is thin, slowly add flour to adjust the moisture content of the dough.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet