Glutinous rice and lotus seed porridge

Glutinous rice and lotus seed porridge

Introduction:

"Ingredients: the right amount of lotus seeds and glutinous rice, depending on the number of people. Methods: 1. Remove the heart of lotus seeds, wash the porridge material with clean water, 2. Put it into the voltage pot and adjust it to the porridge stage, 3. Put it into a bowl after cooling, sugar can be put in, or with fresh pickled beans. It's delicious. If you don't believe it, try it. "

Production steps:

Materials required:

Glutinous rice: right amount

Lotus seed: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light