Fish with leeks.
Introduction:
"There's a big fish tail in the freezer at home, and I don't know what fish it is. For unknown fish, I always choose the method of braised in soy sauce. It's absolutely not wrong. It's absolutely zero failure. This time, I used leeks to make fresh fish. The fish is fresh and tender, and the leeks are very good."
Production steps:
Materials required:
Fish: right amount
Leeks: moderate
Onion, ginger and garlic: right amount
Dry pepper: right amount
Star anise: right amount
Salt: right amount
Cooking wine: moderate
Old style: moderate
Delicious: moderate
Sesame oil: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Length: 20 minutes
Taste: slightly spicy
Fish with leeks.
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