Banggu zajun Decoction

Banggu zajun Decoction

Introduction:

"A delicious and nutritious soup. The clear soup boiled by big stick bone is cooked with various fungi. The soup is clear and delicious. It is very suitable for eating in hot summer

Production steps:

Step 1: chop the bone and soak it in water for 30 minutes.

Step 2: put the soaked bone into the casserole and add appropriate amount of water.

Step 3: Boil the fire to remove the foam.

Step 4: add onion and ginger.

Step 5: turn down the heat and simmer for 1 hour.

Step 6: wash and slice Pleurotus eryngii.

Step 7: wash crab mushroom and set aside.

Step 8: put Pleurotus eryngii and Pleurotus eryngii in casserole.

Step 9: cover and cook for 20 minutes. Turn off the heat and serve.

Materials required:

Banggu: 500g

Pleurotus eryngii: 75g

Crab mushroom: 75g

Scallion: 15g

Ginger: 10g

Salt: right amount

Water: moderate

Note: do not add MSG.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh