Hanamaki
Introduction:
Production steps:
Materials required:
Common flour: 500g
Yeast: 2 * 5g
Chives: right amount
Oil: right amount
Chili powder: appropriate amount
Salt: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: spicy
Hanamaki
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