Congee with shredded ginger and celery
Congee with shredded ginger and celery
Introduction:
"Celery glutinous rice porridge is salty. It's good for your health to drink it in the morning. It's especially suitable for women who lose weight. "
Production steps:
Step 1: add water to glutinous rice and ginger to make porridge.
Step 2: dice celery.
Step 3: add chopped celery, salt and pepper, mix well and cook for a while.
Materials required:
Glutinous rice: right amount
Celery core: right amount
Shredded ginger: right amount
Salt: right amount
Pepper: right amount
Note: don't cook celery for a long time. It's easy to turn yellow
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Congee with shredded ginger and celery
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