Blueberry milk cookies

Blueberry milk cookies

Introduction:

"Originally, I don't like biscuits very much. Since I started the oven recently, I think it's delicious and that's delicious. I want to make every kind of delicious food by myself. I made this little cookie last night. I didn't experience it for the first time. It was a bit ugly, but the taste was excellent. Mom ate 2 / 3 of the amount of it!!! She said if she got up today, would she get angry! Wow, ha ha

Production steps:

Step 1: prepare all the raw materials, and use the kitchen scale to weigh the required amount

Step 2: soften the butter at room temperature and beat it smooth with electric beater

Step 3: add fine granulated sugar to make smooth, then add powdered sugar to make smooth

Step 4: add the whole egg liquid into the butter three times and beat until smooth and free of particles

Step 5: sift in low gluten flour, vanilla powder and baking powder

Step 6: mix the flour and butter well with a rubber scraper

Step 7: pack the cookie paste in the flower mounting bag and extrude the shape of the cookie on the oil paper

Step 8: squeeze the blueberry sauce in the middle of each cookie, preheat the oven for 10 minutes, and bake at 190 ℃ for about 10 minutes.

Materials required:

Butter: 110g

Low gluten flour: 190g

Egg: 1

White granulated sugar: 30g

Sugar powder: 60g

Baking powder: 1g

Vanilla powder: 1 / 4 tsp

Blueberry sauce: right amount

Note: 1: mounting mouth can be bought a little bit larger, mine is too small to squeeze. I didn't have any experience at the first time. It's so sour! 2: Jam with personal preferences Oh, baked out of the consequences of the sauce is quite delicious, do not add can also be! 3: Adjust the temperature according to your oven~

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor