Sidos

Sidos

Introduction:

"Siduoshi is a common dessert in Western restaurants. It's one of the package points of Hong Kong style tea restaurant. It's simple and delicious. It can be used as breakfast or snack. A piece of siduoshi with milk tea or coffee is a delicious and enjoyable breakfast

Production steps:

Step 1: get the materials ready.

Step 2: cut off the toast skin, cut the ham sausage into slices as big as the toast, and break up the egg.

Step 3: spread tomato sauce on the side next to the ham sausage.

Step 4: add ham sausage between two pieces of toast, spread tomato sauce inside, and coat both sides of toast with egg liquid.

Step 5: pour cooking oil into the frying pan and heat it to 30%. Add the toast mixture covered with egg liquid and fry it over low heat until both sides are golden.

Step 6: set the toast up and fry it on all sides.

Step 7: cook it and call it CEDOS now.

Step 8: cut diagonally, put it on the plate, add a cup of milk or coffee, and a nutritious and delicious breakfast will be ready.

Materials required:

Slice toast: 2 slices

Egg: 1

Ham sausage: 2 slices

Tomato sauce: moderate

Edible oil: right amount

Note: 1. When frying toast, you must use a small fire. When the fire is big, it's easy to fry. 2. 2. Generally, it's fried in the next few days. I think it's too oily, so I fry it in a small amount. It's very delicious and healthy.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light