Pumpkin spare ribs in casserole
Pumpkin spare ribs in casserole
Introduction:
Production steps:
Step 1: prepare 1 jin spareribs, remove the fishy smell, and a pumpkin
Step 2: put the spareribs in the pot, put on all the ingredients and stew them
Step 3: take the pumpkin in half, remove the seeds inside, wash it and put it in the steamer.
Step 4: put the cooked spareribs into the pumpkin and steam for 20 minutes.
Materials required:
Ribs: 500g
Pumpkin: 1
Garlic: right amount
Ginger: right amount
Scallion: right amount
Yellow rice wine: 3 teaspoons
Sugar: 1 teaspoon
Old style: moderate
Salt: right amount
Note: pumpkin sweet soft glutinous, with the ribs inside to eat up a fragrance, not greasy.
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: garlic
Pumpkin spare ribs in casserole
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