Baby molars

Baby molars

Introduction:

"Xiaobao has been eating for more than six months. A few days ago, he found that he would eat something in his mouth, so he wanted to make some molars to grind his teeth. The others had been done once last week, but he didn't eat much. He was eaten up by Dabao and me. It's really a suitable molars snack for adults and children. Hey, hey

Production steps:

Step 1: weigh the low powder (Fig. 1).

Step 2: weigh the sugar powder (Fig. 2).

Step 3: after the butter softens, there is no need to send it. Stir it. Add sugar powder in several times and stir it evenly. Then add egg liquid in several times and stir it evenly. Add sifted flour and knead it into dough. Pay attention not to use too much force to avoid gluten. In the end, it was a little flat, and I woke up for half an hour. (Figure 3)

Step 4: put the loose dough on the chopping board and shape it into a rectangular dough with a thickness of about 0.5cm. You can sprinkle some flour on the chopping board to prevent it from sticking (in fact, it's not very sticky if you don't sprinkle it). (Figure 4)

Step 5: cut the dough into strips with a knife. It's faster for me to check with a ruler.
Because I want to give it to my baby, I round each one. If adults want to eat it, they don't need it.

Step 6: 6. Set the plate and brush the egg liquid. Preheat the oven to 180 degrees, place the pan in the middle, about 25 minutes. Bake until golden on the surface. I baked two dishes. The first one didn't catch the fire. It was a little too much.

Materials required:

Low gluten flour: 260g

Eggs: 2

Powdered sugar: 60g

Butter: 20g

Black Sesame: right amount

Note: This is a molars bar without water, which is very suitable for the molars of the baby who has just had teeth. Hard. It's delicious. I have made Zhixiang alabang before. The same formula, different shape and different function.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet