Homemade fennel beans

Homemade fennel beans

Introduction:

"We don't sell fresh broad beans in our local area. Whenever we see relatives stir fried fresh broad beans on the Internet, the saliva is always pouring into our stomach. The supermarket sold dried broad beans, bought them and put them away for a long time, and finally decided to eliminate them this weekend. I haven't eaten any real fennel beans, so I can only follow the picture and compare them according to the name. I added fennel, and many of them. This is the so-called fennel beans in my mouth. "

Production steps:

Step 1: wash the dried broad beans with warm water.

Step 2: soak until fingernails can be pinched.

Step 3: put the soaked beans into the pot with water and put in two star anise.

Step 4: add cinnamon and Geranium.

Step 5: add fennel granules.

Step 6: add some salt, bring to a boil over high heat, turn to low heat and cook slowly.

Step 7: until the soup is almost finished, the beans are soft and the noodles are out of the pot.

Materials required:

Dry broad bean: moderate amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

Salt: right amount

Note: 1, cooked beans, cold taste better. 2. If there is Shannai, it tastes more authentic.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced