Fruit cake

Fruit cake

Introduction:

"Since I hurt my hand that time, I can't make bags at the weekend. I'll try to make Fagao. Fagao is simple and unadorned, but with some corn flour and different nuts, you can not only enjoy the fragrance of corn, but also the sweetness and rich nutrition of all kinds of nuts. "

Production steps:

Step 1: soak raisins with water in advance, cut red dates and break walnuts.

Step 2: beat the eggs evenly.

Step 3: mix the flour and corn flour in a bowl.

Step 4: dissolve the yeast in warm water.

Step 5: pour in raisins, walnuts, sugar and some red dates.

Step 6: add yeast water and smooth dough (dotted with the remaining red dates on the surface), and the fermentation becomes larger.

Step 7: take a cake mold and coat it with oil.

Step 8: put the dough into the mold, put boiling water into the steamer, steam the green body over high heat for 20 minutes (it's better to omit step 6, ferment the dough from step 7, and order directly).

Materials required:

Medium gluten flour: 140g

Corn flour: 70g

Egg: 1

Yeast: 3G

Sugar: 10g

Warm water: 70g

Raisins: half bowl

Red dates: moderate

Walnut: right amount

Precautions: 1. Warm water should be added bit by bit to adjust the water consumption. 2. Steam the cake in boiling water, steam for about 20 minutes, then simmer for 5 minutes, then open the lid to prevent it from shrinking. 3 it's better to have a second serve, it'll be better.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original