Noodles with salad sauce

Noodles with salad sauce

Introduction:

Production steps:

Step 1: material drawing

Step 2: knock the eggs into the night, add a little salt to break them up, peel and shred the carrots, remove both ends of the string beans and shred them

Step 3: fry the eggs in the oil pan, Shovel them into small pieces and set them aside

Step 4: add a little oil and salt to the boiling water and blanch the vegetables

Step 5: pick up the drain

Step 6: Boil the noodles in the water

Step 7: take out the noodles and cool the water

Step 8: put the noodles, vegetables and eggs on the plate

Step 9: mix in a small bag of chubby salad juice

Step 10: mix well

Materials required:

Noodles: right amount

Carrot: right amount

Kidney beans: moderate

Eggs: right amount

Chubby salad juice: right amount

Salt: right amount

Oil: right amount

Note: 1. When blanching vegetables, add salt into the water and add oil to keep the color of vegetables. 2 mixed a small bag of salad juice to eat, I feel too light, so I added a little soy sauce to the noodles. I choose whether to add it or not according to my own taste. Vegetables can be exchanged for other ones.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Maotai flavor