Crumbs of pastry -- pastry

Crumbs of pastry -- pastry

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: pour the flour into the basin, add corn oil, and mix with water.

Step 3: knead into a smooth dough. Cover with wet cloth and wake up for 30 minutes.

Step 4: divide the dosage into the same size and wake up for 30 minutes.

Step 5: after waking up, roll it flat, put it into a pan and fry it until it is slightly yellow on both sides.

Materials required:

Medium gluten flour: right amount

Corn oil: right amount

Water: moderate

Note: 1. Oil can be replaced by other kinds of oil. 2. The taste of the cake can be according to your own preference, salty and sweet taste can be, I made this without any seasoning, directly the original flavor, later according to your favorite sauce.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: light