Fried pork with pickled cabbage and vermicelli
Fried pork with pickled cabbage and vermicelli
Introduction:
Production steps:
Materials required:
Sauerkraut: 500g
Meat: moderate
Fans: right amount
Pepper: right amount
Scallion: right amount
Salt: right amount
Raw soy sauce: a spoonful
Chicken essence: appropriate amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Fried pork with pickled cabbage and vermicelli
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