Purple amaranth colorful bean baguette

Purple amaranth colorful bean baguette

Introduction:

"I've wanted to make this bread for a long time. I like the beautiful light pink. In hot summer, people who knead noodles by hand can't afford to be hurt. Knead a dough, that sweat a DC. Making healthy bread for your family is worth it no matter how tired you are. "

Production steps:

Step 1: pour all the ingredients except butter into the bowl.

Step 2: stir into flocs with chopsticks.

Step 3: after kneading into dough, add butter and knead into a dough that can be pulled out of the film. This formula dough is very soft. When kneading, you should have dry powder on your hand. If possible, it's better to let the bread machine knead the dough. Knead the dough and ferment for about 1 hour.

Step 4: divide the fermented dough into two pieces, take out the exhaust, then round and let it stand for 15 minutes.

Step 5: let the dough stand, exhaust again and press flat.

Step 6: spread the colorful beans evenly.

Step 7: roll up from bottom to top, shape the long stick and ferment twice.

Step 8: when the volume is 2 times larger, draw the knife edge.

Step 9: preheat the oven at 170 ℃ and bake for 30-35 minutes.

Materials required:

High flour: 350g

Salt: 3 G

Amaranth juice: 260g

Yeast powder: 4G

Salt free butter: 20g

Right amount: colorful beans

Note: this formula of dough, wet, hand knead face to add some dry powder. If you have a toaster, you'd better knead the dough with a toaster. It is estimated that the bread machine without dry powder should be a little soft. According to the original idea, it should be made into soft bread. Because it's hand kneading, we need to constantly add dry powder, and finally make a very chewy staple bread. I like the taste very much. Today, I had a bowl of mung bean porridge and a piece of bread for breakfast. I had a good time.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet