Fried dumplings - the development of plain stuffing

Fried dumplings - the development of plain stuffing

Introduction:

"For the first time, I was a little nervous. All these things are done by memory. From childhood to adulthood, I watched my grandmother and mother do it step by step. When I left home and was homesick, I would make some food in my memory, such as dumplings, scallion cake and so on. Because I am from the north, I especially like to eat pasta. Originally, I wanted to cook dumplings, but my husband wanted to fry them, so he suddenly thought of making them. Although he was not very good at making them, when he learned to buy breakfast, the masters made them like gourds and ladles, and tried them first. "

Production steps:

Materials required:

Leeks: moderate

Dried Auricularia auricula: appropriate amount

Vermicelli: right amount

Dried shrimps: right amount

Eggs: right amount

Scallion: right amount

Ginger: right amount

Flour: right amount

Salt: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: light