Steamed buns with rabbit

Steamed buns with rabbit

Introduction:

"I fell in love with candey's buns for the first time when I saw them in a gourmet's restaurant. I really like the white and fat little Meng. I've been thinking about it for a long time, and I've done it several times intermittently, but I'm always dissatisfied. Yesterday, I finally made something a little bit like it, so I picked out a few that I could see and shared with my friends. In fact, it was far worse than candey, but I made progress, so I can also remember it, ha ha. I feel that there are several difficulties. First, the dough should be as hard as possible, and mine can be hard. Second, it's difficult to make a standard shape when making modeling. You have to handle the propriety by yourself, but you will be proficient if you do it several times. Come on! It's such a cute little rabbit. I can't bear to eat it. "

Production steps:

Materials required:

Flour: right amount

Yeast: right amount

Salt: right amount

Sugar: right amount

Red bean: or pepper (or other eye shape)

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original