Steamed minced meat with egg and Pleurotus eryngii
Steamed minced meat with egg and Pleurotus eryngii
Introduction:
Production steps:
Materials required:
Eggs: 2
Pleurotus eryngii: 85g
Minced meat: 135g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Steamed minced meat with egg and Pleurotus eryngii
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