Bean curd with shrimp and egg

Bean curd with shrimp and egg

Introduction:

"This dish is characterized by freshness, tenderness and rich nutrition. The tender tofu and fresh shrimps are poured with egg liquid before they are out of the pot. The finished product tastes like a soup. It's also good to eat with rice. It's worth a try. "

Production steps:

Materials required:

Quick frozen shrimp: right amount (fresh shrimp is better, of course)

Inner fat tofu: appropriate amount

Eggs: right amount

Carrot: right amount

Scallion: right amount (green beans are also good)

Sugar: right amount

Pepper: right amount

Salt: right amount

Oyster sauce: right amount (no need)

Cooking wine: moderate

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Original