Tofu with Preserved Eggs

Tofu with Preserved Eggs

Introduction:

"Preserved egg tofu (Dufu), because of its homophony and taste, is too simple to be served as a dish in the menu. It often turns into a popular dish on the wine table. It takes only 10 minutes for this dish to be on the table. "

Production steps:

Step 1: Ingredients: preserved egg, lactone tofu

Step 2: tear open the package of lactone tofu, cut a mouth at the opposite corner of the box, tap or blow one breath, then you can take out a complete piece of tofu

Step 3: peel the preserved egg and cut it into pieces

Step 4: cut the tofu evenly, put it in the middle of the plate, and then put the sauce on the table

Materials required:

Preserved egg: moderate amount

Tofu: right amount

Refined salt: right amount

Sesame oil: appropriate amount

Chili oil: right amount

MSG: right amount

Soy sauce: moderate

Coriander: moderate

Precautions: 1. Tear open the package of lactone tofu, cover it with a plate on the top of the box, then turn it upside down, cut a hole in the corner of the box, tap or blow one breath, you can take out a complete piece of tofu. 2. Seasoning according to their own taste deployment, there are children, the elderly eat, pepper can be removed.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh