Fried shrimps with celery

Fried shrimps with celery

Introduction:

"These days, I have always insisted on sending three dishes every day, cooking every day, sorting out the pictures and sending them again. I've been busy all day. Busy and happy! Fried shrimp with celery is a simple and delicious dish. Every time my son eats this dish, he always says that I make it as good as in a restaurant! Ha ha ~ ~ ~ what is more dynamic than the praise of my son? "

Production steps:

Step 1: prepare food

Step 2: remove the sand and wash the shrimp. Stir with cooking wine, ginger, salt, pepper and starch

Step 3: wash the celery, tear off the old stem and slice

Step 4: bring the water to a boil, add some oil and blanch the celery for 30 seconds.

Step 5: heat the oil in the pan, put down the shrimps and stir fry them

Step 6: when the shrimps turn color, put down the celery and stir well

Step 7: add salt, starch, thicken and drizzle with sesame oil

Materials required:

Fresh shrimp: 150g

Celery: 200g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Pepper: right amount

Starch: right amount

Ginger: right amount

Sesame oil: appropriate amount

Note: 1. After the shrimp turns color, fry a little more. 2. Blanch the celery with boiling water, so stir it with the shrimp a little. The time can't be long. 3. Don't put sesame oil.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh