Deep fried MINNOW

Deep fried MINNOW

Introduction:

"This kind of fish looks like a small yellow croaker, which is called a small crucian carp in Tianjin. It is said that this kind of fish is not big, it's just so small. Although the two kinds of fish look very similar, but the taste is very different. Authentic small crucian carp head meat is very tender, very tender, the bone is relatively soft, eat in the mouth is very delicate, very delicious. I remember when I was a child, the non-staple food shop always sold this kind of fish, which was very cheap. Almost every family often ate it. Now there are not many real small crucian carp, which costs about 10 yuan a catty. It has stones in its head, so it has to be thrown away. Because it is tender and soft, it can be used to fry meatballs. The fried meatballs are crisp on the outside and soft and tender on the inside. I can't help but stand by the pot and eat them

Production steps:

Materials required:

Small head carp: moderate

Tofu: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

White pepper: right amount

Salt: right amount

Sesame oil: appropriate amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh