Lotus root peanut cuttlefish dry porridge

Lotus root peanut cuttlefish dry porridge

Introduction:

Production steps:

Materials required:

Rice: right amount

Lotus root: right amount

Peanuts: moderate

Dried cuttlefish: moderate

Ginger: right amount

Tangerine peel: appropriate amount

matters needing attention:

Production difficulty: unknown

Process: boiling

Production time: one hour

Taste: light

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