The most popular Hokkaido milk BRICs
Introduction:
"With the last flake of animal butter in stock, make a conclusion for this pastry season - pastry, see you in autumn! Make 2 450g toast. I use a 10cm square and long toast mold, with a capacity of about 220g, to make four
Production steps:
Materials required:
High gluten flour: 400g
Whole wheat flour: 100g
Animal butter: 250g
Fine granulated sugar: 80g
Salt: 5g
Yeast powder: 10g
Eggs: 2
Fresh milk: 280g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: milk flavor
The most popular Hokkaido milk BRICs
Fried duck leg with green pepper - Qing Jiao Chao Ya Bian Tui
Cool in summer -- nutritious vegetable juice - Xia Ri De Qing Liang Ying Yang Feng Fu De Shu Cai Guo Zhi
The best sauce -- stir fried udong with double sauce - Jue Jia De Jiang Zhi Shuang Zhi Chao Wu Dong
Waffles - bear version - Hua Fu Bing Qing Song Xiao Xiong Ban
Stir fried sponge gourd with minced garlic - Qing Chao Suan Rong Si Gua
Sauce Eggplant - simple and fuel saving version - Jiang Qie Zi Jian Dan Sheng You Ban De