Fried shrimp with Perilla
Fried shrimp with Perilla
Introduction:
"This river shrimp was brought back by my sister-in-law at more than 10 o'clock on Saturday evening. At that time, the shrimp was very fierce and lively. They were put in the refrigerator all night. When they were boiled in the morning, they all stopped moving. Later, I picked a few pieces of Perilla to fry. It was delicious and delicious."
Production steps:
Materials required:
Shrimp: 250g
Perilla: right amount
Garlic: right amount
Oil: right amount
Salt: right amount
Soy sauce: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried shrimp with Perilla
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