Stir fried Chinese Cabbage
Stir fried Chinese Cabbage
Introduction:
"It's good to eat cabbage this season. It's rich and sweet. Add a little bacon and you will have another bacon flavor. It's delicious. It's just that it doesn't sell very well
Production steps:
Materials required:
Chinese cabbage: half a piece
Bacon: a small piece
Salt: right amount
Scallion: right amount
Dry red pepper: right amount
Fuel consumption: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Stir fried Chinese Cabbage
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