Chopped taro with pepper

Chopped taro with pepper

Introduction:

Production steps:

Step 1: peel the taro and cut it in half

Step 2: heat oil in the pan, saute ginger slices, add taro, add salt and stir fry for about 1 minute;

Step 3: add water, cover and cook;

Step 4: after boiling, dig in the right amount of chopped peppers and mix well. Cover the pot and cook over medium heat until the taro is rotten to the taste you accept;

Step 5: put some chicken essence for seasoning, and collect the sauce over high heat.

Materials required:

Small taro: right amount

Chopped pepper: right amount

Ginger slices: right amount

Chicken essence: appropriate amount

Note: taro, yam juice get on the hand, itchy how to do? 1. When peeling, wear disposable gloves or a plastic bag. This can be avoided. 2. Pour some vinegar in your hand, rub it and peel it, then the taro won't hurt you. However, if there is an unhealed wound on the hand, this method can not be used. 3. When your hands itch from scraping taro and yam skin, you can stop itching if you put your hands on the fire. But when using this method, we must pay attention not to burn the skin of the hand. 4. When your hands itch due to scraping taro and yam skin, use the basin to fill some water, add a little vinegar, and then use it to wash your hands after stirring, which can also relieve itching. 5. When your hands feel itchy due to scraping taro scalp, you can first rinse them with clean water, then wipe dry the water stains, apply a little essential balm and gently wipe them to remove the itching. 6, wash your hands with soap, then wipe some Baijiu on your hands, let yourself volatize, and then wash your hands with soap. It can relieve itching. 7. Accidentally contact skin itching, apply ginger, can stop itching.

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: slightly spicy