Black bean curd

Black bean curd

Introduction:

"I only know that black beans can cure night sweats, but I don't know anything else, so I checked on the Internet: black beans can extract oil, and leaves are good seasoning for salted cucumber. The skin of black beans is black and contains anthocyanins. Anthocyanins are a very good source of antioxidants. They can remove free radicals in the body, especially in the acidic environment of the stomach. They have good antioxidant effect, can nourish the face and beauty, and increase gastrointestinal peristalsis. Since black bean is so good, I also want to use it to make something else. I think maybe I can make black bean curd very well. It turns out that I'm wrong, but the bean curd is as delicious as I thought. The happiest thing is that I used vinegar with an experimental attitude, but I didn't expect it to be true. Although I found out later that other people did the same thing, I felt that I made the electric lamp after Edison, which was not an invention, but at least I had something to eat. "

Production steps:

Materials required:

Black beans: a handful

Egg: one

Green pepper: right amount

White vinegar: right amount

Oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy