Simple quick dish -- "chopped chili Kwai silk"

Simple quick dish -- "chopped chili Kwai silk"

Introduction:

Production steps:

Step 1: wash the garlic bolt and cut it into 3cm long pieces

Step 2: after removing the internal organs and bones of squid, tear off the outer skin and wash it

Step 3: cut the squid into 5 cm long and 0.5 cm wide filaments

Step 4: heat the frying pan and pour in the oil. When the oil is slightly hot, add chopped pepper and stir up the fragrance

Step 5: pour in the squid and cooking wine, stir fry a few times until the meat turns white and slightly bent

Step 6: pour in the garlic stalk, stir fry for 1 minute, turn off the heat and serve

Materials required:

Squid: 1

Garlic bolt: 1 handful

Chopped pepper: 1 tbsp

Cooking wine: 1 tbsp

Note: I don't like to clean up the squid by myself, so I'd like to ask the seller to help me remove the viscera and bones. Garlic, ginger and salt have been added to the chopped peppers, so I don't need to add them when I cook

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy