Stir fried Radix auriculariae with lobster sauce

Stir fried Radix auriculariae with lobster sauce

Introduction:

"Zoergen is also known as fishy grass. The suitable climate in Pu'er is conducive to the growth of zoergen. Therefore, zoergen is sold every day in the market. Zoergen is also a dish often eaten on the table of Pu'er people. It has a very unique flavor, either mixed, fried or steamed. Checked Baidu Houttuynia cordata is the only Chinese herbal medicine that can be tenaciously regenerated at the point of atomic bomb explosion. Houttuynia cordata Thunb has the function of anti radiation and enhancing the body's immune function, and has no toxic and side effects. It is not only suitable for aircrew, but also suitable for people who are often close to radiation sources, such as X-ray machine and computer operators, and people who often watch TV. It is a radiation proof food that computer people must eat. "

Production steps:

Step 1: fold the ear root and select the fibrous root.

Step 2: wash the ear root in water.

Step 3: pinch the washed ear root into a 3 cm long segment and put it into a large bowl.

Step 4: prepare the Douchi.

Step 5: peel the garlic and pound it into mashed garlic. Wash coriander and cut into sections.

Step 6: put the Douchi, mashed garlic and coriander into the folding ear root bowl.

Step 7: add appropriate amount of paste chili powder.

Step 8: add proper amount of soy sauce and mix well.

Materials required:

Bergen: 200g

Douchi: right amount

Garlic: right amount

Coriander: moderate

Paste pepper: right amount

Soy sauce: right amount

Note: Tips: Douchi contains more salt, this dish can not put or less salt, paste pepper according to personal taste.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: hot and sour